Fermented Dairy Products May Protect Against Heart Attack (IMAGE)

University of Eastern Finland

Fermented Dairy Products May Protect Against Heart Attack

Caption

Fermented dairy products may protect against heart attack, according to a new study from the University of Eastern Finland. Sour milk was the most commonly used low-fat fermented dairy product among study participants.

Credit

Raija Törrönen

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.