Porridge - Welsh-Irish research team are to examine potential for new varieties of oats (IMAGE)

Swansea University

Porridge - Welsh-Irish research team are to examine potential for new varieties of oats

Caption

A major European grant has been awarded to partners in Ireland and Wales, including Swansea University, to research the development of oats as a climate-resistant crop and a healthy food product. Demand for oats is increasing as consumers look for healthier foods and vegetarian alternatives. Food manufacturers are constantly evolving their ranges of oat products from the traditional porridge and oatcakes to cereal bars, breads and drinks.

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Swansea University

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