Photo of students packaging cheese (IMAGE)

University of Tennessee Institute of Agriculture

Photo of students packaging cheese

Caption

The viability of on-farm creameries for dairies in Tennessee, Kentucky and North Carolina will be among the value-added elements studied in a new effort from the University of Tennessee Institute of Agriculture.

Credit

Image of UT students working and learning at the creamery run by Sweetwater Valley Farm, Loudon, Tennessee, by T. Salvador, courtesy UTIA.

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