How to Make Better Cookies with Science (IMAGE) American Chemical Society Caption Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. Oct. 1 is National Homemade Cookies Day, so for this week's Reactions episode, we partnered with Science News magazine's Bethany Brookshire (@scicurious) to take a bite out of baking with the scientific method. Get a taste of the video here: https://youtu.be/3b4shT7EBZQ. Credit The American Chemical Society Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.