Corn leads to improved performance in lithium-sulfur batteries (IMAGE)

Washington State University

Corn leads to improved performance in lithium-sulfur batteries

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From left to right, PhD student Ying Guo, master's student Justin Zhong, Professors Jin Liu and Katie Zhong, and Postdoctoral Researcher Lulu Ren are studying the use of corn protein to improve lithium-sulfur batteries. 

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WSU

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