Photo of Yong-Su Jin (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Photo of Yong-Su Jin

Caption

A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide and convert it to useful biological chemicals.

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Photo by Craig Pessman

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Photo by Craig Pessman

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