Nutrition Security Beyond Food Access: Understanding the Impact of Environmental and Psychosocial Factors on Diet Quality (AUDIO)
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Investigators Caitlyn B. Faul, MPH, RD, LDN, Stephanie Jilcott Pitts, PhD, and Eric E. Calloway, PhD, RD, highlight critical constructs essential for addressing dietary inequalities and promoting overall health. They note key environmental and psychosocial factors critical to improving diet quality. These factors include access to healthy foods, social dynamics, and coping mechanisms that influence nutritional choices. Understanding these interconnected elements can guide the development of more effective public health interventions and policy decisions.
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Journal of Nutrition Education and Behavior
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