Gum tragacanth as a plant-based alternative to gelatin (IMAGE)
Caption
Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.
Credit
Ezgi Pulatsu
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Journalists may use this image only with appropriate credit and when reporting on this research.
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Original content