Rheology measurement (IMAGE)

Max Planck Institute for Polymer Research

Rheology measurement

Caption

With the help of rheology, the mechanical properties of real foie gras and that produced by Vilgis and his team can be measured and compared.  

Credit

Max Planck Institute for Polymer Research

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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