Scottish shortbread and vegan butter (IMAGE)

American Institute of Physics

Scottish shortbread and vegan butter

Caption

Scottish shortbread, one of the region’s most well-known desserts, served as the perfect testing ground to explore the effects of fat content in vegan butter alternatives. Credit: Avery Thompson/AIP

Credit

Avery Thompson/AIP

Usage Restrictions

Journalists may use this image only with appropriate credit and when reporting on this research.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.