Green efficient D-lactic acid production with the methanol-utilizing Komagataella phaffii yeast (IMAGE)

Osaka Metropolitan University

Green efficient D-lactic acid production with the methanol-utilizing Komagataella phaffii yeast

Caption

Optimizing K. phaffii with an appropriate combination of enzyme genes and promoters enhances conversion of methanol to D-lactic acid.

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Osaka Metropolitan University

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