Community-Based Participatory Research Study with Osage Nation Emphasizes Value of Braiding Cultural Food Values with Nutrition Education to Promote Healthy Eating (AUDIO)
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Co-lead authors Tara L. Maudrie, PhD, MSPH, Johns Hopkins Bloomberg School of Public Health, Center for Indigenous Health, and Cassandra J. Nguyen, PhD, University of California Davis, discuss findings from the Go Healthy Indigenous-supported agriculture randomized control trial. The study emphasizes the importance of involving local Osage Nation voices to develop sustainable health solutions rooted in community worldviews and values. This initiative aims to strengthen food sovereignty while promoting well-being.
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Journal of Nutrition Education and Behavior
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