Rosie Whittle (IMAGE)
Caption
Rosie Whittle, a poultry science postdoctoral fellow with the Center for Animal Food Wellbeing and the Dale Bumpers College of Agricultural, Life, and Food Sciences, worked on a study examining conventional and slow-growing broilers by tracking their behaviors to see how they exhibit positive welfare.
Credit
Image courtesy of Rosie Whittle
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Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.
License
CC BY-NC-SA