DH fruit phenotypic characters and skin anthocyanin content at seven developmental stages. (IMAGE)

Nanjing Agricultural University The Academy of Science

DH fruit phenotypic characters and skin anthocyanin content at seven developmental stages.

Caption

DH fruit phenotypic characters and skin anthocyanin content at seven developmental stages. a Fruit skin color fading at seven developmental stages. S1–S7 represent 30, 45, 55, 71, 90, 110, and 131 DAFB. b. Anthocyanin extracted from DH fruit skin. c Single fruit weight of DH. d Level of anthocyanin of DH fruit skin determined by the pH differential method. Error bars are standard deviations of three biological replicates.

Credit

Horticulture Research

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.