HOW TO CLEAN FRESH-CUT RED CABBAGE WITH ULTRASOUND (IMAGE)

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HOW TO CLEAN FRESH-CUT RED CABBAGE WITH ULTRASOUND

Caption

HOW TO CLEAN FRESH-CUT RED CABBAGE WITH ULTRASOUND

Credit

Ningning Ouyang, and Chen Hong, et al.

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted.

License

CC BY-NC-ND

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