The proposed mechanisms for jasmonates (JAs) inducible PpZAT5 and PpBBX32 modulating cultivar/temperature/tissue-dependent anthocyanin accumulation in peach fruit. (IMAGE)

Nanjing Agricultural University The Academy of Science

The proposed mechanisms for jasmonates (JAs) inducible PpZAT5 and PpBBX32 modulating cultivar/temperature/tissue-dependent anthocyanin accumulation in peach fruit.

Caption

The proposed mechanisms for jasmonates (JAs) inducible PpZAT5 and PpBBX32 modulating cultivar/temperature/tissue-dependent anthocyanin accumulation in peach fruit.

Credit

Horticulture Research

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