Schematic diagram of proposed model presenting effects of blood TE on peach fruit flesh color and maturity date. (IMAGE)
Caption
Schematic diagram of proposed model presenting effects of blood TE on peach fruit flesh color and maturity date. The thin and thick lines with arrows indicate low and high level of PpBL, PpACO1, or PpACS1 expression, respectively. The black and gray spot indicates the PpBL and Prupe.4G186800 (without 9 bp insertion) expression product, respectively. The dotted line pointing to 497 bp sequence indicates PpWRKY70 may down-regulate PpBL expression. The thick dotted black arrow pointing to PpACO1 and ACS1 indicates that PpBL may strongly up-regulate the expression of PpACO1 and ACS1. The thick dotted arrow pointing to the upside of fruits indicates that a series of upstream reactions may have a strong promoting effect on the maturity of fruit carrying blood TE and Prupe.4G186800 (without 9 bp insertion). The thin dotted arrow pointing to PpACO1 and ACS1 indicates that Prupe.4G186800 (without 9 bp insertion) slightly up-regulates the transcription of PpACO1 and ACS1. A thin dotted arrow pointing to the downside of fruits indicates that a series of upstream reactions have a weak promoting effect on the maturity of fruit carrying Prupe.4G186800 (without 9 bp insertion).
Credit
Horticulture Research
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CC BY