Culture of mini cheese (IMAGE) University of Lausanne Caption A scientist seeding milk with ‘cheese starter cultures’ to initiate fermentation into mini cheeses. Credit Jérôme Beneditti, UNIL Usage Restrictions Image use is permitted without modification and only for non-commercial purposes upon author creditation (CC BY-NC-ND). License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.