Parental Food Choice Values Influence Children's Restaurant Eating Behavior, Research Shows (AUDIO)
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Lead investigator Megan P. Mueller, PhD, Department of Food Science and Human Nutrition, Colorado State University, discusses a new study examining how food choice values of parents impact their children's eating behaviors in restaurants. Focused on low-income families who are regular restaurant-goers, the study provides important insights into how family dining choices are shaped by parental food values, with convenience and taste often influencing decisions over nutrition. Implications for public health interventions are explored.
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Journal of Nutrition Education and Behavior
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