Gourds made by Indigenous women supplied the European luxury market in the 18th century (IMAGE)
Caption
Gourd being prepared by Dona Marinalva Correia de Sousa.
Credit
Renata Maria Martins
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No
License
Original content
Fundação de Amparo à Pesquisa do Estado de São Paulo
Gourd being prepared by Dona Marinalva Correia de Sousa.
Renata Maria Martins
No
Original content
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