Low-moisture food safety (IMAGE)

Purdue University

Low-moisture food safety

Caption

Purdue University's Han Chen (left) and Yaohua Feng, along with colleagues at other institutions, have identified key challenges in ensure the safety of low-moisture foods.

Credit

Purdue Agricultural Communications/Joshua Clark

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News organizations may use this image in reports about the work of Purdue University's Yaohua Feng and her collaborators.

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