Plant-based meat and animal meat testing (IMAGE)

Stanford University

Plant-based meat and animal meat testing

Caption

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin, Valerie Perez Medina, and Divya Adil pose with the meat and plant-based meat they analyzed. 

Credit

Credit: Kurt Hickman/Stanford University

Usage Restrictions

Please use with credit.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.