Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores (IMAGE)

PLOS

Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores

Caption

Salmon mislabeling rates in grocery stores vs sushi restaurants in Seattle, WA. Mislabeling rates identified by DNA sequencing are displayed (percent per category) as stacked bars. Percent per stack was calculated as follows = [(total mislabeled samples in a category)/(total samples of all categories)]*100%. Correctly labeled samples are also shown.

Credit

Garcia et al., 2024, PLOS ONE, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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