Reference ratios and digestible indispensable amino acid score (DIAAS) for pork products. (IMAGE)

National Pork Board

Reference ratios and digestible indispensable amino acid score (DIAAS) for pork products.

Caption

Reference ratios and digestible indispensable amino acid score (DIAAS) for pork products.

Credit

Adapted from, "Fanelli NS, Martins JCFR, Stein HH. Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100. JSFA Reports. 2024;4(9):326-335."

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Public Domain

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