Impact of temperature fluctuations on the quality and volatile components of large yellow croaker. (IMAGE)
Caption
This diagram illustrates the experimental setup and findings of the study on large yellow croaker (Pseudosciaena crocea) under various temperature fluctuation conditions during cold chain logistics. The research involved chemical and microbiological analyses alongside volatile odor component profiling, highlighting the significant impact of temperature changes on fish freshness. Key findings suggest that shifts in volatile compounds could serve as potential indicators for monitoring seafood quality.
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Yanbo Wang, Gongshang University, China
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