Food & Medicine Homology journal cover (IMAGE) Tsinghua University Press Caption Tsinghua University Press has launched a new journal, named Food & Medicine Homology, that will publish its first issue in September. The journal will focus on the close association and interconnection between food and medicine, an idea that originated from the theory of ancient traditional Chinese medicine, and how this relationship can benefit human health. Credit Food & Medicine Homology Usage Restrictions Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted. License CC BY-NC-ND Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.