Evaluating Diet Quality in Community Café Meals for Individuals Facing Food Insecurity (AUDIO)
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Alexandra L. MacMillan Uribe, PhD, RDN, Texas A&M Institute for Advancing Health Through Agriculture, highlights a new study that found meals from a community café had significantly higher diet quality than meals eaten elsewhere, as measured by the Healthy Eating Index. Investigations like these are crucial for developing effective strategies to promote healthier eating habits in vulnerable populations through community-based food programs like community cafés.
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Journal of Nutrition Education and Behavior
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