Image 1 (IMAGE)

Singapore University of Technology and Design

Image 1

Caption

Overview of multi-material DIW 3D food printing. A) The printed line with two nozzles required switching of the nozzle positions, and the printed line was not collinear due to misalignment. This specially designed nozzle produced prints with no broken lines. B) Image of the fabricated Y-shaped nozzle. C) 3D printed edible QR code printed using the Y-shaped nozzle.

Credit

SUTD

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Image should be used with the appropriate credit and relevant caption.

License

Original content

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