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The roots of emotional overeating may be found in individual temperament and self-regulation of one’s emotions, but caregivers’ responses to children’s negative emotions significantly influences whether those as young as age 3 consume food to ease their distress, according to new research by, from left, graduate student Sehyun Ju, human development and family studies professor Kelly Bost, and graduate student Samantha Iwinski.
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Photo by Fred Zwicky
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