Market-ready beef cattle in the study maintained quality indicators 60 days after transitioning to less-expensive, low-input maintenance diets. (IMAGE)

Virginia Tech

Market-ready beef cattle in the study maintained quality indicators 60 days after transitioning to less-expensive, low-input maintenance diets.

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Market-ready beef cattle in the study maintained quality indicators 60 days after transitioning to less-expensive, low-input maintenance diets.

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Photo by Chad Joines for Virginia Tech.

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Photo by Chad Joines for Virginia Tech.

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