Cathryn Nagler headshot (IMAGE)

University of Chicago

Cathryn Nagler headshot

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In a new study from the lab of Prof. Cathryn Nagler in the UChicago Pritzker School of Molecular Engineering, researchers found that treatment with a concoction of A. caccae and the prebiotic lactulose increased butyrate levels in the intestinal tracts of mice, stifling allergic responses to cow’s milk. 

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Photo courtesy of the University of Chicago / Nancy Wong

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