Classification of flavour characteristics by hierarchical cluster analysis (HCA) using Ward’s cluster algorithm for the dataset of flavour intensity values and foxy and muscat flavours obtained from the sensory evaluation of 102 samples. (IMAGE)

Nanjing Agricultural University The Academy of Science

Classification of flavour characteristics by hierarchical cluster analysis (HCA) using Ward’s cluster algorithm for the dataset of flavour intensity values and foxy and muscat flavours obtained from the sensory evaluation of 102 samples.

Caption

Classification of flavour characteristics by hierarchical cluster analysis (HCA) using Ward’s cluster algorithm for the dataset of flavour intensity values and foxy and muscat flavours obtained from the sensory evaluation of 102 samples.

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Horticulture Research

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