Research award winner (IMAGE) University of Massachusetts Amherst Caption Lynne McLandsborough is a UMass Amherst professor of food science who also serves as the interim associate vice chancellor for research and engagement and interim director of the Center for Agriculture, Food and the Environment (CAFE). Credit UMass Amherst Usage Restrictions none License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.