Genome editing in Chinese cabbage and cabbage using the SpCas9 variants Cas9-NG, SpG, and SpRY (IMAGE)

Beijing Zhongke Journal Publising Co. Ltd.

Genome editing in Chinese cabbage and cabbage using the SpCas9 variants Cas9-NG, SpG, and SpRY

Caption

Using SpCas9 variants, Cas9-NG, SpG and SpRY in Chinese cabbage and cabbage improved the editing capability of CRISPR/Cas9 technology and expanded the application of CRISPR/Cas9 technology in Brassica.

Credit

Beijing Zhongke Journal Publising Co. Ltd.

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.