Shojin ryori (IMAGE)

University of Tokyo

Shojin ryori

Caption

In Japan, this kind of specialty meal, known as shojin ryori, is often entirely plant based. Some common food in Japan can have a surprisingly low carbon footprint at times due to low meat content and relatively shorter cooking times.

Credit

©2024 Rohan Mehra

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Credit must be given to the creator. No derivatives or adaptations of the work are permitted.

License

CC BY-ND

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