Looking to rice for 'clean label' ingredients - Ya-Jane Wang, Annegret Jannasch (IMAGE)
Caption
CLEAN LABELS — Annegret Jannasch, left, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the components of pigmented waxy rice to serve as a "clean label" starch strengthener.
Credit
University of Arkansas System Division of Agriculture photo by Ariel Romero
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CC BY-SA