Scott Lafontaine and Bernardo Guimaraes, Rice Malt Study (IMAGE)

University of Arkansas System Division of Agriculture

Scott Lafontaine and Bernardo Guimaraes, Rice Malt Study

Caption

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.

Credit

University of Arkansas System Division of Agriculture photo by Paden Johnson

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.