Biosensor determines meat freshness by detecting HXA (IMAGE)

American Institute of Physics

Biosensor determines meat freshness by detecting HXA

Caption

Biosensor determines meat freshness by detecting HXA in a solution sample derived from the meat.

Credit

Ngo Thi Hong Le

Usage Restrictions

Journalists may use this image only with appropriate credit and when reporting on this research.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.