Field test in Kyoto, Japan. (IMAGE)

University of Tokyo

Field test in Kyoto, Japan.

Caption

The type of Welsh onions used in the experiment were a variety called Kujo negi. These onions are a traditional vegetable of the Kyoto region and a staple part of local cooking.

Credit

2024 Tokumaru et al./Scientific Reports

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Credit must be given to the creator.

License

CC BY

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