Discarding food items based on date labels (IMAGE)

Purdue University

Discarding food items based on date labels

Caption

Share of consumers who are “somewhat likely” or “very likely” to discard the food item based on date labels with and without sensory cues, December 2023.

Credit

Center for Food Demand Analysis and Sustainability

Usage Restrictions

News organizations may use this image in reports about the work of Purdue University's Center for Food Demand Analysis and Sustainability.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.