Food systems transformation in Kenya: Lessons from the past and policy options for the future (IMAGE)

International Food Policy Research Institute

Food systems transformation in Kenya: Lessons from the past and policy options for the future

Caption

Transformation of Kenya’s food system offers a promising avenue to achieve the country’s development goals. This book takes a critical look at the whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considering the system’s history in Kenya and experiences from other countries.

Credit

IFPRI

Usage Restrictions

Credit must be given to the creator.

License

CC BY

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.