Fig. 1 (IMAGE)

Plant Phenomics

Fig. 1

Caption

Phenotypic evaluation of the three parental lines PS, SC and Ved used in the study, showing: A) ethylene production (ETH), B) earliness of abscission layer formation (EALF), C) fruit weight (FW), D) soluble solid content (SSC), E) flesh firmness (FIR), F) diversity of VOCs in flesh, G) percentage of esters over the total amount of VOCs in flesh, H) percentage of aldehydes over the total amount of VOCs in flesh, I) diversity of VOCs in rind, J) percentage of esters over the total amount of VOCs in rind, K) percentage of aldehydes over the total amount of VOCs in rind. Letters represent significant difference between groups (p-value <0.05).

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Horticulture Research

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