Poor Diet Quality During Adolescence Is Linked to Serious Health Risks (AUDIO)

Elsevier

Caption

Kathy Hu and Alyssa M. Button, PhD, discuss findings that showed adolescents with poor adherence to the 2015-2020 Dietary Guidelines for Americans and associated cardiometabolic risk factors continued these same patterns over the two years of the study, suggesting that the adverse effects of a poor-quality diet had already established the health risks these teenagers will face throughout life.

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Journal of Nutrition Education and Behavior

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