A new brew: Evaluating the flavor of roasted, lab-grown coffee cells (IMAGE)

American Chemical Society

A new brew: Evaluating the flavor of roasted, lab-grown coffee cells

Caption

When coffee plant cells grown in a bioreactor (top left) are roasted (top right and bottom powders), they develop colors similar to conventional light or dark roast coffee.

Credit

Adapted from the Journal of Agricultural and Food Chemistry, 2023, DOI: 10.1021/acs.jafc.3c04503

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Credit must be given to the creator.

License

CC BY

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