Scientists uncover how fermented-food bacteria can guard against depression, anxiety (IMAGE)
Caption
University of Virginia School of Medicine researcher Alban Gaultier and his team have discovered how Lactobacillus, a bacterium found in fermented foods and yogurt, helps the body manage stress and may help prevent depression and anxiety.
Credit
Dan Addison | UVA Health
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May be used to accompany the Lactobacillus findings. All other uses require express written permission from UVA Health.
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