Peer Educators Play Key Role in New Recipe Development and Testing (AUDIO)

Elsevier

Caption

Ginnefer O. Cox, PhD, RD, University of Georgia, talks about the key role peer educators of nutrition education programs play when developing and testing new recipes to help individuals make nutrition-related decisions. This new research details an underexplored testing method that can effectively evaluate recipes in the community nutrition setting without formal testing at a central location.

Credit

Journal of Nutrition Education and Behavior

Usage Restrictions

Please include attribution.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.