Peer Educators Play Key Role in New Recipe Development and Testing (AUDIO)
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Ginnefer O. Cox, PhD, RD, University of Georgia, talks about the key role peer educators of nutrition education programs play when developing and testing new recipes to help individuals make nutrition-related decisions. This new research details an underexplored testing method that can effectively evaluate recipes in the community nutrition setting without formal testing at a central location.
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Journal of Nutrition Education and Behavior
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