Andersen_UConn (IMAGE) University of Connecticut Caption Catherine Andersen recently published a study in Nutrients that provides a broader perspective on the nutritional outcomes of egg consumption in healthy young adults. Credit Jason Sheldon/UConn Photo Usage Restrictions none License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.