Group photo (IMAGE) The University of Hong Kong Caption A research team from HKUMed finds high red meat consumption likely to increase the risk of cardiovascular disease and diabetes. The research team members include: (from left) Dr Mary Schooling, Huang Xin, Shi Wenming and Dr Jane Zhao Jie. Credit The University of Hong Kong Usage Restrictions N/A License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.