College Students Are at Risk for Food and Nutrition Insecurity (AUDIO)
Caption
Meg Bruening, PhD, MPH, RD, presents this position paper that sheds light on the critical issue of food insecurity among college students. It emphasizes the importance of a systemic approach and the active involvement of students in advocating for their right to food and contributing to healthier diets for both individuals and the planet. Food and nutrition education is undoubtedly one powerful tool to drive this transformation.
Credit
Journal of Nutrition Education and Behavior
Usage Restrictions
Please include attribution.
License
Original content