News Release

Is turning back the clock in aging fat cells a remedy for lifestyle diseases?

Researchers led by Osaka University find that reversing age-related changes in fat cells may prevent the development of lifestyle diseases such as diabetes and fatty liver

Peer-Reviewed Publication

Osaka University

Rubicon Levels in Mouse Adipose Tissue Decrease with Age

image: (Mouse adipose tissue) The abundance of Rubicon in adipose tissue from 25-month-old mice was significantly decreased compared with that of 3-month-old mice. Levels of an autophagic substrate, p62, also decreased with age, suggesting that autophagy increases with age. β-actin was used as the protein control. view more 

Credit: Osaka University

Osaka, Japan - No matter how much we try and fight it, aging is a part of life. High cholesterol, diabetes, and fatty liver, the collection of conditions referred to as lifestyle diseases, all become more commonplace as we get older. Interestingly, however, many of these age-related conditions are caused by changes inside adipocytes, the fat cells responsible for storing excess energy.

Now, in a study published in Nature Communications, researchers led by Osaka University have uncovered exactly how these changes lead to the onset of lifestyle diseases, with an eye to reversing the process.

"Adipocytes produce hormones and cytokines that regulate the function of other metabolic organs," explains study lead author Tadashi Yamamuro. "Age-related changes in adipose tissue result in metabolic disorders that are closely associated with life-threatening cardiovascular diseases. However, no one really knows what causes adipocyte dysfunction in aged organisms."

The research team decided to focus on autophagy, the process used by cells to eliminate unwanted or dysfunctional cellular components. Previous studies had shown that autophagy plays an important role in the prevention of various age-related disorders and is likely to be involved in the aging process. But most pertinent was the finding that autophagy is essential for the normal function and longevity of normal organs, such as liver or kidney.

Says Yamamuro, "We previously showed that a protein called Rubicon, which inhibits autophagy, is upregulated in aging tissues. We therefore hypothesized that Rubicon likely accumulates in aged adipocytes, decreasing autophagic activity and contributing to the onset of metabolic disorders."

Surprisingly though, the researchers found that Rubicon levels were actually decreased in the adipose tissue of aged mice, resulting in increased autophagic activity.

To dig deeper into the underlying mechanism, the researchers developed a mouse line in which Rubicon was specifically inactivated in adipose tissue.

"In the absence of Rubicon, we observed excessive autophagy in adipocytes and a decline in adipocyte function," explains senior author Tamotsu Yoshimori. "As a result, the mice developed lifestyle diseases such as diabetes and fatty liver and had significantly higher cholesterol levels, despite being fed the same diet as control animals."

The researchers went on to identify the specific proteins affected by the increased levels of autophagy, showing that supplementation of these proteins in the Rubicon deletion mice restored adipocyte function.

"This is a really exciting discovery with important therapeutic implications," says Yoshimori. "Because age-dependent loss of adipose Rubicon causes lifestyle diseases via excess autophagy, inhibiting autophagy in adipocytes may help prevent the onset of these prevalent and potentially life-threatening conditions."

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The article, "Age-dependent loss of adipose Rubicon promotes metabolic disorders via excess autophagy," was published in Nature Communications at DOI: https://doi.org/10.1038/s41467-020-17985-w

About Osaka University

Osaka University was founded in 1931 as one of the seven imperial universities of Japan and is now one of Japan's leading comprehensive universities with a broad disciplinary spectrum. This strength is coupled with a singular drive for innovation that extends throughout the scientific process, from fundamental research to the creation of applied technology with positive economic impacts. Its commitment to innovation has been recognized in Japan and around the world, being named Japan's most innovative university in 2015 (Reuters 2015 Top 100) and one of the most innovative institutions in the world in 2017 (Innovative Universities and the Nature Index Innovation 2017). Now, Osaka University is leveraging its role as a Designated National University Corporation selected by the Ministry of Education, Culture, Sports, Science and Technology to contribute to innovation for human welfare, sustainable development of society, and social transformation.

Website: https://resou.osaka-u.ac.jp/en/top


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